New generation of food safety testing that fill the gap of traditional hygiene inspection systems, enabling rapid detection of common food pathogens like Norovirus, etc.

Food contamination creates a remarkable reputable and economic burden on the food industry and their customers¡¦ health. Mainly caused by food-borne pathogens such as Salmonella, Vibrio cholerae, Norovirus and Staphylococcus aureus, these viruses and bacteria can be transmitted to humans through the consumption of contaminated raw food, ready-to-eat food cross-contaminated by raw food or food handlers, undercooked food or those undergone prolonged storage.

Government institutions and the industry are therefore implementing management systems to reduce the possibility of contamination in food. Food safety testing, an essential component in food safety management, could be in the form of microbiological testing (which needs longer turnaround time) and molecular testing such as PCR, which has higher sensitivity and specificity and shorter turnaround time. TFSL serves the food and catering industry by providing rapid and high sensitivity DNA testing as well as traditional microbiological testing services for the surveillance of possible food-borne contaminants.

• Rapid DNA Testing (include Test Report): 2-3 business days
• Highly Sensitive: 100 times more sensitive than traditional method
• AOAC / BAM method
• Apply on: Food, Water, Ice, Swabs
• Compatible: with other Food Safety Standards in the industry.

Click here to download our food safety service leaflet