Monitoring Programs for GMO, Allergens, Pathogens and Food Adulterations

Quality is the key for success of a modern food business. We utilize the most advanced molecular biology techniques to assist our clients in quality assurance and control of their food products. These tailor-made programs involve systematic testing plan and timely review of test results. Through the program, one¡¦s due diligence in supplying of highly qualified products could be fully demonstrated. Routine surveillance by scheduled testing would also maximize the cost-effectiveness of all the QA/QC inputs.

TFSL Non-GMO and Non-GMO Identity Preserved (IP) Certification

The issue of GM food is currently one of the greatest concerns in many countries around the world. Farmers, food processors and retailers are all affected by this new and expanding technology. To cope with the increasing demand from the market for non-GMO products, we offer a Non-GMO Certification Program to food and crop producers, processors and traders. This certification program accredits any food-related business unit that complies with guidelines to ensure the best effort to supply non-GM products. Certified food suppliers will gain a positive marketing image by showing consumer care and concern for the widely concerned industry issues.

TFSL Technology Transfer Program

To cope with the increasingly demanding QA/QC needs, equipping one¡¦s own testing facilities with molecular testing capabilities is a recent trend of the industry. TFSL Transfer Program offers a one-stop shop service package that enables our clients to establish state-of-the-art in-house testing facility with controlled budget and defined schedule. TFSL¡¦s technical experts and project consultants will guide the whole process from laboratory design, equipment purchase, staff training and facility maintenance to sourcing of reagents and consumables.

Professional Consultancy Services

TFSL offers professional consultancy services that cover molecular testing techniques, international food-related trade laws and general quality concerns as part of our comprehensive technical support to the food industry.